Boiled Eggs with Ham, Tomatoes and Arugula

Suggested Cookware

Double-Sided Folding Egg Pan that Allows for Easy Flipping and Cooking of your Favorite Breakfast Foods

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Boiled Eggs with Ham, Tomatoes and Arugula Recipe

This dish features boiled eggs, salty ham, juicy tomatoes, and peppery arugula. It's an excellent way to start the day with a protein-packed breakfast or as a light lunch.

Ingredients

• Four large eggs
• 4 ham slices
• 2 cups arugula
• 2 cups cherry tomatoes

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Fill a small saucepan halfway with cold water and add the eggs.
• Over high heat, bring the water to a boil.
• Reduce the heat to low and let the eggs simmer for 6-7 minutes for soft-boiled eggs or 9-10 minutes for hard-boiled eggs after they have boiled.
• Slice the ham into small pieces and cut the cherry tomatoes in half while the eggs are cooking.
• Remove the eggs from the saucepan and place them in a bowl of cold water to stop the cooking process.
• Peel and cut the eggs in half.
• Place the arugula leaves on a plate and top with the egg halves.
• Serve with the sliced ham and cherry tomatoes.
• Serve right away and enjoy.

Egg Accessories

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