Deviled Eggs

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Deviled Eggs Recipe

Deviled eggs are a traditional appetizer that is simple to prepare and always a crowd pleaser. The creamy yolk filling and paprika make these the ideal party food.

Ingredients

• 1 teaspoon mustard (yellow)
• 1/4 cup mayonnaise
• 6 large eggs
• 1/8 teaspoon black pepper
• 1/8 teaspoon salt
• 1/4 tsp paprika

Time Needed

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Instructions

• Cover the eggs in a saucepan with water.
• Bring water to a boil and cook the eggs for 10-12 minutes.
• Remove the eggs from the heat and place them in a bowl of ice water for 5 minutes.
• Peel and cut eggs in half lengthwise.
• Remove the yolks and place them in a bowl.
• With a fork, mash the yolks and stir in the mayonnaise, mustard, salt, and black pepper.
• Fill egg whites with the mixture.
• Paprika should be sprinkled on top of each egg.
• Before serving, chill the eggs for at least 30 minutes.

Egg Accessories

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