Fried Eggs with Bacon and Avocado
Posted by Fly with Anne
Bacon, Butter, Eggs, Avocado, Salt And Pepper
The Creative Farm-To-Table Guide To Cooking Fresh Eggs, Shipped Right to Your Door
The Creative Farm-To-Table Guide To Cooking Fresh Eggs, Shipped Right to Your Door
Fried Eggs with Bacon and Avocado Recipe
This delectable breakfast recipe combines crispy bacon, creamy avocado, and perfectly fried eggs. It's quick and simple to make, and it's ideal for a lazy Sunday breakfast or a busy weekday breakfast.
Ingredients
- 2 slices bacon
- 1 tablespoon of butter
- 2 eggs
- 1 avocado, sliced
- Season with salt and pepper
Time Needed
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Instructions
- Cook bacon in a nonstick skillet over medium heat until crispy, about 5-7 minutes.
- Remove from pan and place on a plate lined with paper towels to drain excess grease.
- Melt the butter in the same skillet.
- Season two eggs in a skillet with salt and pepper.
- Cook for 2-3 minutes, or until the whites are set but the yolks are still runny.
- Place the cooked bacon and avocado slices on a plate.
- Finish with the fried eggs.
- Serve right away and enjoy.
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