Scrambled Eggs with Smoked Salmon on Toast
Posted by Where is Waldo Wandering
Bread, Eggs, Chives, Smoked Salmon, Salt And Pepper, Unsalted Butter
Cook Eggs in Six Different Ways Including Egg Bites, Poached Eggs and Omelets
Scrambled Eggs with Smoked Salmon on Toast Recipe
This Scrambled Eggs with Smoked Salmon on Toast recipe is a delicious breakfast or brunch dish that is simple to prepare. The creamy scrambled eggs, savory smoked salmon, and crunchy toast combine to make a delicious and filling meal.
Ingredients
- Toast two slices of bread
- Two large eggs
- 1 tablespoon fresh chives, chopped
- smoked salmon, thinly sliced, 2 oz
- Season with salt and pepper to taste
- 1 tbsp unsalted butter
Time Needed
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Instructions
- In a mixing bowl, beat the eggs with a fork.
- In a nonstick skillet over medium-low heat, melt the butter.
- Stir gently with a spatula the beaten eggs into the skillet.
- Cook the eggs until they are softly set, about 3-4 minutes, stirring occasionally.
- Season the eggs to taste with salt and pepper.
- Place the toast on a plate and top with smoked salmon slices.
- Divide the scrambled eggs between the two toast slices.
- Scatter chopped fresh chives on top of the eggs.
- Serve immediately and enjoy.
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