Breakfast Omelette with Ketchup

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Breakfast Omelette with Ketchup Recipe

Breakfast Omelette with Ketchup is a quick and easy meal that's ideal for getting your day started. The eggs are light and fluffy, and the ketchup adds a sweet and tangy flavor that pairs perfectly with the savory omelette.

Ingredients

• 1 tablespoon milk
• 1 tbsp unsalted butter
• 1/8 teaspoon black pepper
• ketchup, 2 tbsp
• Two large eggs
• 1/4 teaspoon salt

Time Needed

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Instructions

• Whisk together the eggs, milk, salt, and black pepper in a mixing bowl.
• Melt the butter in a nonstick skillet over medium heat.
• Cook the egg mixture in the skillet until the edges begin to set, about 1-2 minutes.
• Lift the edges of the omelette with a spatula and allow the uncooked eggs to flow to the bottom of the skillet.
• Cook for 2-3 minutes, or until the omelette is set.
• Transfer the omelette to a plate after folding it in half.
• Serve with ketchup on the side.

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