Creamy Cheese Omelette with Shrimp

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Creamy Cheese Omelette with Shrimp Recipe

This creamy cheese omelette is stuffed with shrimp and cheddar cheese for a filling breakfast. The heavy cream gives the eggs a richness that makes them extra creamy and flavorful.

Ingredients

• 1/4 cup shredded cheddar cheese
• 1/4 cup cooked shrimp, chopped
• 1/4 teaspoon salt
• Three large eggs
• 1/8 teaspoon black pepper
• 1 tablespoon heavy cream

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Whisk together the eggs, heavy cream, salt, and black pepper in a medium mixing bowl until well combined.
• Combine the chopped shrimp and shredded cheddar cheese in a mixing bowl.
• Melt the butter in a nonstick skillet over medium heat.
• Pour in the egg mixture once the butter has melted and is bubbling.
• As the eggs cook, gently lift the edges of the omelette to allow the uncooked egg to flow underneath.
• Fold the omelette in half with a spatula once the top is mostly set.
• Place the omelette on a plate and serve immediately.

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