Green Pepper and Cheese Omelette

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Green Pepper and Cheese Omelette Recipe

This Green Pepper and Cheese Omelette is a flavorful, quick and easy breakfast option. The creamy melted cheddar cheese and slightly crunchy diced green pepper make for a delicious and filling meal.

Ingredients

• 1/4 cup diced green pepper
• Season with salt and pepper to taste
• 1/4 cup shredded cheddar cheese
• 2 eggs

Time Needed

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Instructions

• With a fork, beat the eggs in a small bowl.
• To the eggs, add the shredded cheese and diced green pepper.
• Melt butter in a small nonstick skillet over medium heat.
• In a skillet, melt the butter.
• Cook for 1-2 minutes after pouring the egg mixture into the skillet.
• Fold the omelette in half with a spatula.
• Cook for an additional 1-2 minutes, or until the cheese has melted and the eggs are fully cooked.
• Season to taste with salt and pepper.
• Serve immediately and enjoy.

Omelette Accessories

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