Hash Browns and Onion Green Pepper Omelette
Posted by Larry
Milk, Olive Oil, Potatoes, Black Pepper, Eggs, Onion, Salt, Green Pepper
Poach Eggs Easily with this Stainless Steel Egg Poacher
Hash Browns and Onion Green Pepper Omelette Recipe
This filling omelette features crispy hash browns, sweet onions, and fresh green peppers. It's ideal for breakfast, brunch, or dinner.
Ingredients
- 1/4 cup milk
- 2 tbsp olive oil
- 2 potatoes, peeled and grated
- 1/4 tsp black pepper
- 4 eggs
- 1/2 onion, finely chopped
- 1/2 tsp salt
- 1/2 green pepper, finely chopped
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- In a large mixing bowl, combine the grated potatoes, onion, and green pepper.
- In a nonstick skillet over medium-high heat, heat the olive oil.
- Cook, stirring occasionally, for 10-12 minutes, or until the potatoes are golden brown and crispy in the skillet.
- Whisk together the eggs, milk, salt, and black pepper in a separate bowl.
- Pour the egg mixture into the skillet with the potatoes.
- Cook for 5-7 minutes, stirring occasionally, or until the eggs are set.
- Serve the omelette in wedges while still hot.
Omelette Accessories
Elite Gourmet Non-Stick Omelet and Frittata Maker
Frittata And Omelette Double Sided Folding Egg Pan
Omelette Recipes
Eggs Florentine with Poached Eggs, Spinach and Asparagus Recipe
Poached Eggs Breakfast with Salmon and Caviar Recipe
