Indian Egg Omelette
Posted by Dean
Onion, Eggs, Green Pepper, Turmeric Powder, Tomato, Oil, Salt, Red Chilli Powder
The Perfect Way to Store and Display Your Eggs
Indian Egg Omelette Recipe
Indian Egg Omelette is a delicious and quick breakfast dish that is ideal for busy mornings. This protein-rich dish will fill you up until lunchtime.
Ingredients
- 1 medium onion (finely chopped)
- 2 eggs
- 1 green pepper (finely chopped)
- 1/4 tsp turmeric powder
- 1 tomato, small (finely chopped)
- 2 tsp oil
- Season with salt to taste
- 1/4 tsp red chilli powder
Time Needed
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Instructions
- In a mixing bowl, whisk together the eggs.
- To the bowl, add the chopped onions, tomatoes, and green chilies.
- Stir in the red chili powder, turmeric powder, and salt.
- In a nonstick skillet, heat the oil over medium heat.
- Pour the egg mixture into the pan and evenly distribute it.
- Cook for 2-3 minutes, or until the omelette is set and golden brown.
- Cook for another 2-3 minutes on the other side after flipping the omelette.
- Serve immediately with bread or roti.
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