Spinach Omelette with Tomatoes and Hash Browns

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Spinach Omelette with Tomatoes and Hash Browns Recipe

This Spinach Omelette with Tomatoes and Hash Browns is a delicious and quick breakfast option. The flavorful and filling combination of eggs, spinach, tomatoes, and cheese creates a dish that will keep you satisfied for hours.

Ingredients

• 1/4 cup chopped tomatoes
• 2 eggs
• 1/4 cup chopped spinach
• 1/4 teaspoon salt
• 1/4 cup shredded cheddar cheese
• 1 small potato, grated
• 1/8 teaspoon black pepper

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• In a small mixing bowl, combine the eggs, salt, and pepper.
• Melt butter in a nonstick skillet over medium heat.
• Melt the butter in the pan.
• Cook until the grated potato is golden brown, about 5-7 minutes.
• Sauté the chopped spinach and tomatoes in the skillet for 2-3 minutes.
• Over the vegetables and potato, pour the beaten eggs.
• Cook for 2-3 minutes, or until the bottom of the omelette is set.
• Fold the omelette in half and top with shredded cheddar cheese.
• Cook for 2-3 minutes, or until the cheese melts and the omelette is cooked through.
• Serve immediately with toast or bread.

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