Three Egg Omelette

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Three Egg Omelette Recipe

This traditional three-egg omelette is a quick and easy breakfast that can be customized with your favorite ingredients. With the addition of milk, it becomes fluffy and delicious.

Ingredients

• Season with salt and pepper to taste
• 3 eggs
• 1/4 cup grated cheese (optional)
• 1 tablespoon milk

Time Needed

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Instructions

• In a small mixing bowl, whisk the eggs with a fork.
• Whisk in the milk, salt, and pepper until well combined.
• Melt butter in a nonstick skillet over medium heat.
• Swirl the butter in the skillet to coat it.
• Fill the skillet halfway with the egg mixture and cook for 1-2 minutes, or until the bottom is set.
• Flip the omelette with a spatula and cook for another minute.
• Fold the omelette in half and top with cheese (if using).
• Place the omelette on a plate and serve immediately.

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