Western Omelette
Posted by Beau
Green Bell Pepper, Onion, Cheddar Cheese, Ham, Eggs, Salt And Black Pepper
Over 100 Fabulous Recipes To Use Eggs In Unexpected Ways, Shipped Right to Your Door
Over 100 Fabulous Recipes To Use Eggs In Unexpected Ways, Shipped Right to Your Door
Western Omelette Recipe
A traditional Western Omelette is a filling breakfast dish that is high in protein and vegetables. This recipe is simple to prepare and ideal for a quick and filling meal.
Ingredients
- 1/4 cup diced green bell pepper
- 1/4 cup diced onion
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced ham
- 3 eggs
- Season with salt and black pepper to taste
Time Needed
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Instructions
- Crack the eggs into a small mixing bowl and whisk together with a fork.
- Melt the butter in a nonstick skillet over medium heat.
- Cook until the vegetables are tender, then add the diced ham, green bell pepper, and onion to the skillet.
- Pour in the beaten eggs and cook for about 1-2 minutes, or until the bottom is set.
- Lift the edges of the omelette with a spatula and allow any uncooked egg to run underneath and cook.
- Sprinkle the shredded cheddar cheese over one half of the omelette when it's almost done.
- Fold the other half of the omelette over the cheese with a spatula and cook until the cheese is melted and the eggs are fully cooked.
- Place the omelette on a plate and serve immediately.
Omelette Accessories
Egg Master Vertical Egg Rollie Cooker
Elite Gourmet Non-Stick Omelet and Frittata Maker
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