Western Omelette with Onions, Bell Peppers, Ham, and Smoked Paprika
Posted by Stacy Warner
Ham, Bell Peppers, Salt, Onions, Smoked Paprika, Black Pepper, Eggs
Over 100 Fabulous Recipes To Use Eggs In Unexpected Ways, Shipped Right to Your Door
Over 100 Fabulous Recipes To Use Eggs In Unexpected Ways, Shipped Right to Your Door
Western Omelette with Onions, Bell Peppers, Ham, and Smoked Paprika Recipe
This hearty and delicious Western omelette is ideal for weekend brunch or any day of the week. This omelette's savory and smoky flavor comes from the combination of onions, bell peppers, ham, and smoked paprika. For a decadent and satisfying meal, top with your favorite cheese.
Ingredients
- 1/4 cup diced ham
- 1/4 cup diced bell peppers
- 1/4 tsp salt
- 1/4 cup diced onions
- 1/4 tsp smoked paprika
- 1/8 teaspoon black pepper
- 4 eggs
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- In a mixing bowl, whisk together the eggs, smoked paprika, salt, and black pepper.
- Combine the diced onions, bell peppers, and ham in a mixing bowl.
- Melt the butter in a nonstick skillet set over medium heat.
- Pour the egg mixture into the skillet and spread it evenly across the bottom with a spatula.
- Cook for 2-3 minutes, or until the omelette's bottom is golden brown.
- Fold the omelette in half and cook for another 1-2 minutes, or until the eggs are fully cooked and the cheese is melted.
- Serve immediately and enjoy.
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