Croissant with Smoked Salmon and a Poached Egg Recipe

Family-Friendly Nutritious Egg Recipes From Breakfast To Dessert, Shipped Right to Your Door

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Family-Friendly Nutritious Egg Recipes From Breakfast To Dessert, Shipped Right to Your Door

Croissant with Smoked Salmon and a Poached Egg Recipe

This Croissant with Smoked Salmon and Poached Egg recipe makes a delicious breakfast. This croissant sandwich is flavorful and filling thanks to the combination of smoked salmon, poached eggs, and fresh dill.

Ingredients

Four large eggs
4 smoked salmon slices
For garnish, use chopped fresh dill
To taste, season with salt and black pepper
Two croissants
1 tablespoon white vinegar

Time Needed

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Instructions

Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
Place the croissants on a baking sheet and cut them in half lengthwise.
Bake the croissants for 5-7 minutes, or until lightly toasted, in a preheated oven.
In the meantime, bring a large pot of water to a boil.
Reduce the heat to low and stir in the white vinegar.
Each egg should be cracked into a small bowl or ramekin.
Pour the eggs, one at a time, into the simmering water and cook for 2-3 minutes, or until the whites are set but the yolks are still runny.
With a slotted spoon, remove the poached eggs and place them on a paper towel to drain any excess water.
Season the poached eggs to taste with salt and black pepper.
Place 2 slices of smoked salmon on the bottom half of each croissant to assemble.
Sprinkle with fresh dill and top with a poached egg.
Serve the top half of each croissant on top of the eggs right away.