Cuban Eggs Benedict

Create Perfect Omelettes in the Microwave with this Quick and Easy Breakfast Accessory

Suggested Cookware
Create Perfect Omelettes in the Microwave with this Quick and Easy Breakfast Accessory

Cuban Eggs Benedict Recipe

This recipe for Latin-inspired Eggs Benedict uses Cuban bread and a zesty mayonnaise-mustard sauce to add bold flavor to the dish. This is ideal for a special brunch or breakfast.

Ingredients

4 slices cuban bread
1/4 tsp paprika
1/4 cup mayonnaise
1 tablespoon white vinegar
Season with salt and pepper to taste
2 tbsp olive oil
2 tbsp yellow mustard
4 ham slices
4 eggs

Time Needed

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Instructions

Preheat the oven to 375°F.
Place 4 slices of Cuban bread on a baking sheet.
Bake for 5-7 minutes, or until the bread is lightly toasted.
To make the sauce, combine mayonnaise, yellow mustard, and paprika in a small bowl.
Place aside.
In a large skillet over medium heat, heat the olive oil.
Cook for 2-3 minutes on each side, or until the ham slices are browned.
Set aside after removing from skillet.
Add vinegar and 2 cups of water to the same skillet.
Bring to a boil.
Poach the eggs in the skillet for 3-4 minutes, or until the whites are set but the yolks are still runny.
Place a slice of ham on top of each slice of Cuban bread to assemble.
Drizzle the sauce over a poached egg on top of the ham.
Season to taste with salt and pepper.