Eggs Benedict Wrap Recipe - Poached Egg Recipes

Create Perfect Omelettes in the Microwave with this Quick and Easy Breakfast Accessory

Suggested Cookware
Create Perfect Omelettes in the Microwave with this Quick and Easy Breakfast Accessory

Eggs Benedict Wrap Recipe

This Eggs Benedict Wrap is a creative take on a classic brunch dish. A flour tortilla is wrapped around soft poached eggs, crispy Canadian bacon, and tangy lemon-Dijon butter sauce for a delicious handheld meal.

Ingredients

4 slices canadian bacon
Season with salt and freshly ground black pepper
4 tbsp unsalted butter
Four large eggs
2 tbsp fresh lemon juice
1/4 cup chopped fresh chives
1 teaspoon dijon mustard
4 flour tortillas (large)

Time Needed

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Instructions

A large pot of water should be brought to a boil.
Reduce the heat to low and maintain a gentle simmer.
Cook the Canadian bacon in a medium skillet over medium-high heat until browned and crisp, about 2 minutes per side.
Set aside after removing from the skillet.
Melt the butter in a small saucepan over low heat.
Take the pan off the heat and stir in the lemon juice and Dijon mustard.
Season to taste with salt and pepper.
One at a time, crack the eggs into a small bowl.
Slide each egg into the simmering water with care.
For soft poached eggs, cook for 3-4 minutes.
Drain on a paper towel after removing with a slotted spoon.
On a plate, place a tortilla.
A slice of Canadian bacon, a poached egg, and a drizzle of the butter sauce complete the dish.
Garnish with chopped chives.
Roll up the tortilla and repeat with the remaining ingredients and tortillas.
Serve right away and enjoy.