Poached Eggs Croissant
Posted by Lawrence B
White Vinegar, Salt And Pepper, Croissants, Eggs
Over 100 Fabulous Recipes To Use Eggs In Unexpected Ways, Shipped Right to Your Door
Over 100 Fabulous Recipes To Use Eggs In Unexpected Ways, Shipped Right to Your Door
Poached Eggs Croissant Recipe
Poached eggs on top of buttery and flaky croissants make for a delicious breakfast or brunch dish.
Ingredients
- 1 tablespoon white vinegar
- Season with salt and pepper to taste
- Two croissants
- 2 eggs
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- Preheat the oven to 350°F (175°C).
- Split the croissants in half and toast for about 5 minutes, or until lightly browned.
- Bring the water to a boil in a medium-sized pot, then add the white vinegar.
- Reduce the heat to low, bringing the mixture to a gentle simmer, and crack one egg into a small bowl or cup.
- Slide the egg carefully into the pot and poach for 2-3 minutes, or until the egg white is set but the yolk is still runny.
- With a slotted spoon, remove the egg from the pot and place it on a paper towel to absorb any excess water.
- Steps 4–6 should be repeated with the second egg.
- Butter the toasted croissants and season with salt and pepper.
- Place a poached egg on top of each croissant.
- Serve right away.
Poached Egg Accessories
Spiral Design Egg Skelter and Egg Dispenser Rack
Non-Stick Omelette Pan With Egg Poacher Set
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