Poached Eggs on Toast
Posted by Calvin F
Salt And Pepper, Eggs, Bread, Vinegar, Bread
Cook Delicious Frittatas and Omelets Quickly and Easily
Poached Eggs on Toast Recipe
A simple and delicious classic breakfast dish. The vinegar in the water aids in the formation and retention of the egg whites during poaching. Serve with a cup of hot coffee or tea for a delicious way to start the day.
Ingredients
- Season with salt and pepper to taste
- 2 eggs
- To toast bread, use butter or oil
- 2 tsp vinegar
- 2 slices of bread
Time Needed
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Instructions
- Bring a pot of water to a low boil.
- To the water, add 2 teaspoons of vinegar.
- Each egg should be cracked into a small bowl or ramekin.
- Carefully place the eggs, one at a time, into the simmering water.
- Allow the eggs to cook for 3 minutes.
- Toast 2 slices of bread and spread with butter or oil while the eggs are cooking.
- Using a slotted spoon, remove the eggs and drain on a paper towel.
- On top of the toast, place the poached eggs.
- Season to taste with salt and pepper.
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