Poached Eggs with Avocado and Chili Peppers
Posted by Edward
Salt And Pepper, Lime, Red Chili Pepper, Eggs
Over 100 Fabulous Recipes To Use Eggs In Unexpected Ways, Shipped Right to Your Door
Over 100 Fabulous Recipes To Use Eggs In Unexpected Ways, Shipped Right to Your Door
Poached Eggs with Avocado and Chili Peppers Recipe
Poached eggs are served on toast with mashed avocado and chili peppers in this simple and healthy breakfast dish. The creamy avocado and spicy chili peppers complement the rich, runny yolks of the poached eggs perfectly. It's a tasty way to start the day.
Ingredients
- Season with salt and pepper to taste
- 1 avo
- 1/2 lime, juiced
- 1 small red chili pepper, seeded and finely chopped
- 2 eggs
Time Needed
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Instructions
- Fill a medium saucepan halfway with water and bring to a simmer.
- Cut the avocado in half and remove the pit while the water heats up.
- Scoop out the flesh and mash it with a fork in a bowl.
- Stir in the chopped chili pepper after adding the lime juice and salt to taste.
- Each egg should be cracked into a small ramekin or cup.
- Reduce the heat so that the water is barely simmering, then carefully pour in the eggs.
- Cook for 3-4 minutes, or until the whites are set but the yolks are still runny, depending on your preference.
- Toast a slice of bread while the eggs are cooking if desired.
- With a slotted spoon, remove the eggs from the water and drain any excess water.
- Spread the avocado mixture on top of the toast, followed by the poached eggs.
- If desired, season with salt and pepper.
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