Poached Eggs with Home Fries and Bacon

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A Collection Of Recipes From Creative To Classic, Shipped Right to Your Door

Poached Eggs with Home Fries and Bacon Recipe

This breakfast classic combines perfectly poached eggs, crispy home fries, and salty bacon for a filling and tasty meal.

Ingredients

Time Needed

Instructions

Bring a saucepan of water to a boil with enough water to cover the eggs.
Pour the eggs into the boiling water and reduce to a gentle simmer.
3-4 minutes, or until the whites are set but the yolks are still runny, poach the eggs.
Set the eggs aside after removing them from the water with a slotted spoon.
Cook the bacon in a large skillet over medium heat until crispy, about 5-7 minutes.
Set the bacon aside after removing it from the skillet.
Season the diced potatoes in the same skillet with garlic powder, onion powder, paprika, salt, and pepper.
Cook, stirring occasionally, for 15-20 minutes, or until the potatoes are golden brown and tender.
Crumble the cooked bacon and toss it with the potatoes in the skillet.
To combine, stir everything together.
Serve the poached eggs with the home fries and bacon on top.

Poached Egg Accessories

Poached Egg Recipes