Poached Eggs with Spinach

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Poached Eggs with Spinach Recipe

This simple and nutritious breakfast is quick to prepare and high in nutrients. Poached eggs are high in protein and healthy fats, and spinach is high in vitamins and minerals.

Ingredients

• Two large eggs
• 1 cup spinach (leaves)
• 1 tablespoon white vinegar
• Season with salt and pepper to taste

Time Needed

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Instructions

• Bring a large pot of water to a gentle boil.
• Pour in the white vinegar.
• Poach the eggs in simmering water for 3-4 minutes, or until the whites are set but the yolks are still runny.
• With a slotted spoon, remove the eggs from the pot and place them on a plate lined with paper towels to absorb any excess water.
• Sauté the spinach leaves in a separate pan until wilted.
• Season with salt and pepper to taste.
• Place the poached eggs on top of the spinach and serve.
• Enjoy.

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