Smashed Avocado and Poached Eggs

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Smashed Avocado and Poached Eggs Recipe

This recipe is a delicious and healthy breakfast option for avocado fans. The creamy avocado complements the soft poached egg and crispy toast perfectly.

Ingredients

• 1 lime, juiced
• Season with salt and pepper to taste
• 2 eggs
• 1 tablespoon olive oil
• 2 avocados, ripe
• 2 slices of bread

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Remove the pit from the avocados and cut them in half.
• Scoop out the flesh and set it aside in a bowl.
• Combine the lime juice, olive oil, salt, and pepper in a mixing bowl.
• With a fork, mash the avocado until it reaches the desired consistency.
• Poach the eggs and toast the bread slices.
• Place a poached egg on top of the smashed avocado on toast.
• Season the eggs to taste with salt and pepper.

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