Smashed Avocado Poached Egg Bagel
Posted by Marilyn H
Red Onion, Lime Juice, Eggs, Bagels, White Vinegar, Avocado, Salt And Pepper
Double-Sided Folding Egg Pan that Allows for Easy Flipping and Cooking of your Favorite Breakfast Foods
Double-Sided Folding Egg Pan that Allows for Easy Flipping and Cooking of your Favorite Breakfast Foods
Smashed Avocado Poached Egg Bagel Recipe
This Smashed Avocado Poached Egg Bagel is a filling breakfast or brunch option. Toasted bagels are topped with creamy avocado and perfectly poached eggs for a dish that is both healthy and indulgent.
Ingredients
- Optional garnishes include sliced tomato, red onion, and/or microgreens
- 1 tablespoon lime juice
- Two large eggs
- 2 bagels, halved and toasted
- 1 tablespoon white vinegar
- 1 ripe avocado, smashed
- Season with salt and pepper to taste
Time Needed
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Instructions
- Bring a large pot of water to a boil over high heat.
- Meanwhile, in a small bowl, combine the mashed avocado, lime juice, salt, and pepper and set aside.
- Each egg should be cracked into its own small bowl or ramekin.
- Reduce the boiling water to a gentle simmer and stir in the vinegar.
- Create a gentle whirlpool in the water with a spoon, then carefully slide one egg at a time into the center of the whirlpool.
- Rep with the second egg.
- Allow the eggs to cook for 3-4 minutes before removing them from the water with a slotted spoon and placing them on a paper towel to drain.
- Spread half of the toasted bagels with the smashed avocado mixture.
- Poach an egg on top of each bagel half.
- If desired, add any additional toppings.
- Serve right away and enjoy.
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