Tuscan Poached Egg with Tomatoes and Mushrooms
Posted by Kale
Mushrooms, Eggs, Olive Oil, White Vinegar, Salt And Pepper, Cherry Tomatoes, Minced Garlic Clove
Over 100 Fabulous Recipes To Use Eggs In Unexpected Ways, Shipped Right to Your Door
Over 100 Fabulous Recipes To Use Eggs In Unexpected Ways, Shipped Right to Your Door
Tuscan Poached Egg with Tomatoes and Mushrooms Recipe
Poached eggs are paired with sautéed cherry tomatoes, mushrooms, and garlic in this Tuscan-inspired dish. Perfect for a light breakfast or lunch.
Ingredients
- 1/2 cup mushrooms, sliced
- 2 eggs
- 1 tbsp olive oil
- 1 tablespoon white vinegar
- Season with salt and pepper to taste
- 1/2 cup cherry tomatoes, halved
- 1 minced garlic clove
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- In a skillet over medium heat, heat the olive oil.
- Sauté the garlic until it is fragrant.
- Sauté the cherry tomatoes and mushrooms for 2-3 minutes.
- Fill the pan halfway with water to cover the vegetables.
- Bring the white vinegar to a simmer.
- Poach the eggs in the pan for 3-4 minutes, or until the whites are set but the yolks are still runny.
- With a slotted spoon, remove the eggs from the pan and place them on a plate.
- Season to taste with salt and pepper.
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