Fried Eggs on Waffles with Bacon

Cook Delicious Frittatas and Omelets Quickly and Easily

Suggested Cookware
Cook Delicious Frittatas and Omelets Quickly and Easily

Fried Eggs on Waffles with Bacon Recipe

This delectable breakfast recipe layers crispy bacon and fried eggs on warm, toasty waffles for a sweet and savory breakfast fit for any morning. This dish comes together quickly and easily thanks to the frozen waffles, while the bacon and eggs add protein and flavor. For a complete breakfast, serve with fresh fruit or a hot cup of coffee.

Ingredients

Season with salt and pepper to taste
2 frozen waffles
Two large eggs
4 slices bacon

Time Needed

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Instructions

In a skillet over medium heat, cook the bacon until crispy, about 8-10 minutes.
Set aside on a plate lined with paper towels.
Crack the eggs into the same skillet and cook until done to your liking, about 2-3 minutes for over-easy.
Season to taste with salt and pepper.
Toast the frozen waffles according to package directions while the eggs are cooking.
To assemble, place a waffle on a plate, then top with 2 slices of bacon and a fried egg.
Rep with the rest of the waffle, bacon, and egg.
Serve right away.

Egg Accessories

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