Boiled Eggs on Avocado Toasted with Pomegranate

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Boiled Eggs on Avocado Toasted with Pomegranate Recipe

Boiling eggs and avocado toast are topped with sweet and tangy pomegranate arils in this delicious breakfast recipe. It's a nutritious and filling way to start the day.

Ingredients

• Season with salt and pepper to taste
• 2 slices whole grain bread
• 1 avocado, ripe
• Two large eggs
• 1/4 cup pomegranate arils

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Bring a medium saucepan full of water to a boil.
• Place the eggs carefully in the boiling water and cook for 8-10 minutes.
• Remove the eggs from the boiling water and set them in a bowl of ice water to cool for a few minutes.
• Peel and slice the eggs into thin rounds.
• Toast the bread slices in the toaster or under the broiler.
• Spread the mashed avocado evenly on the toasted bread slices.
• Add the sliced boiled eggs to the avocado toast and season with salt and pepper to taste.
• Serve the toast immediately garnished with pomegranate arils.

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