Fried Eggs with Salami on Toast
Posted by Kendrick
Salt And Pepper, Salami Slices, Bread, Eggs
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Fried Eggs with Salami on Toast Recipe
This is a delicious and simple breakfast recipe that combines crispy salami and runny eggs on toasted bread. It's ideal for a quick and filling meal at any time of day.
Ingredients
- Season with salt and pepper to taste
- 2 salami slices
- 2 slices of bread
- 2 eggs
Time Needed
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Instructions
- Melt butter in a nonstick skillet over medium heat.
- Allow the butter to melt in the skillet.
- Fry the salami in the skillet for 1-2 minutes, or until crisp.
- Set the salami aside after removing it from the skillet.
- Pour in the eggs and cook for 2-3 minutes, or until the whites are set but the yolks are still runny.
- Toast the bread to your liking while the eggs are cooking.
- Season the eggs with salt and pepper to taste once they're done.
- Serve the toast with the fried eggs and crispy salami slices on top.
- Serve immediately.
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