Open Faced Fried Egg Sandwich

Suggested Cookware

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Open Faced Fried Egg Sandwich Recipe

This Open Faced Fried Egg Sandwich is a quick and easy way to make a filling breakfast or brunch dish. The runny yolk of the fried egg complements the crispy toast perfectly, and the melted cheese adds another layer of flavor.

Ingredients

• Season with salt and pepper to taste
• 1 slice of bread
• 1 tablespoon grated cheese (optional)
• 1 egg

Time Needed

• Prep Time: 2 minutes
• Cook Time: 5 minutes
• Total Time: 7 minutes

Instructions

• Toast the bread until it turns golden brown.
• In a nonstick skillet over medium heat, melt the butter.
• Crack the egg into the pan and season with salt and pepper.
• Cook the egg whites until set but the yolk is still runny.
• Place the toasted bread on a plate and top with the fried egg.
• If using, top the egg with grated cheese.
• Serve immediately.

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