Soft Boiled Eggs on Avocado Toast with Peanuts
Posted by Lorena M
Whole Wheat Bread, Eggs, Salt And Pepper, Avocado, Roasted Peanuts, Olive Oil
The Creative Farm-To-Table Guide To Cooking Fresh Eggs, Shipped Right to Your Door
The Creative Farm-To-Table Guide To Cooking Fresh Eggs, Shipped Right to Your Door
Soft Boiled Eggs on Avocado Toast with Peanuts Recipe
This delicious breakfast or brunch recipe contains the ideal balance of protein, healthy fats, and carbohydrates. The roasted peanuts add a nice crunch and extra flavor to the creamy avocado toast, which serves as a base for the soft boiled eggs.
Ingredients
- 2 slices whole wheat bread
- Two large eggs
- Season with salt and pepper to taste
- 1 avocado, ripe
- 2 tbsp roasted peanuts
- 1 tablespoon olive oil
Time Needed
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
Instructions
- Over high heat, bring a pot of water to a boil.
- Cook for 6 minutes after gently lowering the eggs into the boiling water.
- Toast the bread slices and mash the avocado in a small bowl while the eggs are cooking.
- When the eggs are done, place them in a bowl of ice water for 1-2 minutes to cool.
- Peel and cut the eggs in half.
- Toast the bread slices and spread the mashed avocado on top.
- Place the avocado toast on top of the soft boiled egg halves.
- Drizzle with olive oil, sprinkle with peanuts, and season to taste with salt and pepper.
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Holstein Housewares Omelet and Frittata Maker
Egg Master Vertical Egg Rollie Cooker
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