Tomatoes and Scrambled Eggs
Posted by Baking with Bianca
Tomato, Salt And Pepper, Eggs
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Tomatoes and Scrambled Eggs Recipe
This quick and satisfying breakfast or brunch dish combines the flavors of juicy tomatoes and fluffy scrambled eggs.
Ingredients
- 1 tomato, chopped
- Season with salt and pepper to taste
- 2 eggs
Time Needed
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Instructions
- Whisk the eggs with a fork until the yolks and whites are completely combined.
- Melt the butter in a nonstick frying pan over medium heat.
- Add the chopped tomato to the frying pan and cook for about 2 minutes, or until it softens.
- Pour the whisked eggs into the frying pan and stir with a spatula constantly.
- Continue to cook and stir the eggs for 3-4 minutes, or until they are scrambled and fully cooked.
- Season the eggs to taste with salt and pepper.
- Serve the scrambled eggs and tomatoes at room temperature.
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