Sunny Side Up Eggs with Sausages, Potatoes and Garlic
Posted by Deacon W
Olive Oil, Eggs, Sausages, Salt And Pepper, Garlic Cloves, Potatoes
Electric Egg Cooker For Poached, Scrambled or Hard Boiled Eggs
Sunny Side Up Eggs with Sausages, Potatoes and Garlic Recipe
This filling breakfast dish is ideal for a lazy Sunday morning. The combination of savory sausages, crispy potatoes, and garlic-infused olive oil will definitely awaken your taste buds. The sunny-side-up eggs, with their runny yolks that create a rich, creamy sauce for the potatoes and sausages, are the star of the show. It's a quick, filling breakfast that will keep you going all day.
Ingredients
- 1/4 cup olive oil
- Four large eggs
- 4 sausages
- Season with salt and pepper to taste
- 4 garlic cloves
- 4 medium potatoes
Time Needed
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Peel and chop the potatoes into small pieces, then combine them with the garlic cloves and olive oil in a baking dish.
- Toss to coat, then bake for 25 minutes, stirring halfway through.
- While the potatoes are cooking, brown the sausages on all sides in a skillet over medium-high heat, about 8 minutes.
- Set aside after removing from the skillet.
- Cook the eggs sunny-side up in the same skillet until the whites are set but the yolks are still runny, about 3-4 minutes.
- Divide the potatoes and garlic among four plates, then top with a sausage and a sunny-side-up egg on each.
- Season with salt and pepper to taste, and serve right away.
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