Electric Egg Cooker For Poached, Scrambled or Hard Boiled Eggs
Sunny Side Up Eggs with Sausages, Potatoes and Garlic Recipe
This filling breakfast dish is ideal for a lazy Sunday morning. The combination of savory sausages, crispy potatoes, and garlic-infused olive oil will definitely awaken your taste buds. The sunny-side-up eggs, with their runny yolks that create a rich, creamy sauce for the potatoes and sausages, are the star of the show. It's a quick, filling breakfast that will keep you going all day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Preheat the oven to 400 degrees Fahrenheit.
- Peel and chop the potatoes into small pieces, then combine them with the garlic cloves and olive oil in a baking dish.
- Toss to coat, then bake for 25 minutes, stirring halfway through.
- While the potatoes are cooking, brown the sausages on all sides in a skillet over medium-high heat, about 8 minutes.
- Set aside after removing from the skillet.
- Cook the eggs sunny-side up in the same skillet until the whites are set but the yolks are still runny, about 3-4 minutes.
- Divide the potatoes and garlic among four plates, then top with a sausage and a sunny-side-up egg on each.
- Season with salt and pepper to taste, and serve right away.
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