Fried Eggs, Baked Beans and Cheddar Cheese
Posted by Macey C
Grated Cheddar Cheese, Salt And Pepper, Eggs, Baked Beans
The Perfect Way to Store and Display Your Eggs
Fried Eggs, Baked Beans and Cheddar Cheese Recipe
This recipe is a quick and easy filling and satisfying breakfast or brunch option. The savory fried eggs are perfectly complemented by the creamy baked beans and gooey cheddar cheese.
Ingredients
- 1/4 cup grated cheddar cheese
- Season with salt and pepper to taste
- 2 eggs
- 1/2 cup canned baked beans
Time Needed
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Instructions
- Preheat a nonstick skillet to medium-high heat.
- Wait for the butter to melt in the skillet.
- Crack the eggs into the skillet and cook for 2-3 minutes, or until the whites are set but the yolks are still runny.
- Season to taste with salt and pepper.
- Place the eggs on a plate after removing them from the skillet.
- Cook the baked beans in the skillet for 2-3 minutes, or until heated through.
- Sprinkle grated cheddar cheese over the beans and set aside for 1-2 minutes to melt.
- Remove the fried eggs from the skillet and serve with the beans.
Egg Accessories
Frittata And Omelette Double Sided Folding Egg Pan
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