Bacon and Fried Eggs
Posted by Flying Anne
Eggs, Bacon, Salt And Pepper, Butter
Poach Eggs Easily with this Stainless Steel Egg Poacher
Bacon and Fried Eggs Recipe
This traditional breakfast dish is a quick and delicious way to start the day.
Ingredients
- Two large eggs
- 4 slices bacon
- Season with salt and pepper to taste
- For frying, use butter or oil
Time Needed
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Instructions
- In a frying pan over medium heat, cook the bacon until crispy.
- Set aside after removing from the pan.
- Add a little butter or oil to the same pan and crack the eggs into it.
- Season the eggs with salt and pepper to taste and fry until the whites are set but the yolks are still runny, or until done to your liking.
- Serve the eggs with the cooked bacon on the side.
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