Scrambled Eggs Bruschetta with Tomatoes
Posted by Eugene Short
Parsley, Whole Grain Bread, Tomato, Salt And Pepper, Eggs, Olive Oil
Cook Omelettes and Poached Eggs with this Convenient and Versatile Pan Set
Scrambled Eggs Bruschetta with Tomatoes Recipe
This Scrambled Eggs Bruschetta with Tomatoes is a filling and nutritious breakfast that will keep you going all morning.
Ingredients
- Garnish with fresh parsley leaves
- 2 slices whole grain bread
- 1/2 medium-sized tomato, diced
- Season with salt and pepper to taste
- Two large eggs
- 1 tbsp olive oil
Time Needed
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Instructions
- Toast the bread slices until golden brown and crispy.
- Whisk the eggs with a pinch of salt and pepper in a small bowl.
- In a nonstick skillet over medium heat, heat the olive oil.
- Scramble the eggs in the pan until they are cooked through.
- Scrambled eggs and diced tomatoes go on top of each toast slice.
- Season with salt and pepper to taste and garnish with fresh parsley leaves.
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