Scrambled Eggs with Tomatoes and Ketchup

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Scrambled Eggs with Tomatoes and Ketchup Recipe

This is a tasty and simple breakfast dish that combines fluffy scrambled eggs, juicy tomatoes, and tangy ketchup.

Ingredients

• 2 medium tomatoes, diced
• Season with salt and pepper to taste
• ketchup, 2 tbsp
• 4 eggs

Time Needed

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Instructions

• In a medium mixing bowl, whisk the eggs until well combined.
• Melt the butter in a nonstick skillet over medium heat.
• Add the diced tomatoes and cook for 2-3 minutes, stirring occasionally, after the butter has melted.
• Cook, stirring occasionally, until the eggs are cooked through, about 2-3 minutes, in the skillet with the tomatoes.
• Season with salt and pepper to taste, then stir in the ketchup until thoroughly combined.
• Serve immediately and enjoy.

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