Soft Boiled Eggs

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Soft Boiled Eggs Recipe

Soft boiled eggs are a tasty and simple breakfast or snack. They have a firm white and a runny yolk, making them ideal for dipping toast or adding to salads.

Ingredients

• Water
• Four large eggs

Time Needed

• Prep Time: 2 minutes
• Cook Time: 6 minutes
• Total Time: 8 minutes

Instructions

• Fill a pot halfway with cold water and add the eggs.
• Over high heat, bring the water to a boil.
• Reduce the heat to low and continue to cook the eggs for 6 minutes.
• Place the eggs in a bowl of ice water after removing them from the pot.
• Allow 2 minutes for the eggs to cool.
• Peel and serve the eggs right away.

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