Avocado Egg Salad Sandwich
Posted by Ella
Lettuce, Dijon Mustard, Mayonnaise, Salt And Pepper, Eggs, Tomatoes, Bread, Avocado, Lemon Juice
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Avocado Egg Salad Sandwich Recipe
This Avocado Egg Salad Sandwich is a quick-to-prepare healthy and delicious lunch option. For a tangy kick, the creamy avocado and boiled egg mixture is flavored with dijon mustard and lemon juice. This sandwich, served on toasted bread with lettuce and tomato, is a filling meal that will keep you full for hours.
Ingredients
- lettuce leaves are a type of lettuce
- 1 teaspoon dijon mustard
- 1 tablespoon mayonnaise
- Season with salt and pepper to taste
- 2 boiled eggs, peeled and mashed
- Sliced tomatoes
- 4 slices of bread
- 1 avocado (peeled and mashed)
- 1 teaspoon lemon juice
Time Needed
- Prep Time: 10 minutes
- Total Time: 10 minutes
Instructions
- In a medium mixing bowl, combine the mashed eggs, avocado, mayonnaise, dijon mustard, and lemon juice.
- Season to taste with salt and pepper.
- Toast the bread slices in a toaster or a skillet.
- Place lettuce leaves on two slices of bread.
- Place the lettuce on top of the avocado egg salad.
- To make two sandwiches, top with tomato slices and the remaining bread slices.
- Serve right away and enjoy.
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