Ground Beef and Fried Egg Tacos

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Ground Beef and Fried Egg Tacos Recipe

Ground Beef and Fried Egg Tacos are a tasty and quick breakfast or dinner option. For a flavorful base, the ground beef is seasoned with cumin, chili powder, and garlic powder, and the fried egg is the perfect finishing touch.

Ingredients

• 6 eggs
• 1 tbsp vegetable oil
• 1 pound ground beef
• 1/2 teaspoon cumin
• Season with salt and pepper to taste
• 8–10 taco shells
• 1/2 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 onion, chopped

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• In a skillet over medium-high heat, heat the vegetable oil.
• Cook until the onion is softened, about 5 minutes.
• To the pan, add the ground beef, cumin, chili powder, garlic powder, salt, and pepper.
• Cook until the meat is browned and no longer pink.
• Fry the eggs in a separate pan until done to your liking.
• The taco shells should be warmed in the oven or microwave.
• Fill each taco shell with the ground beef mixture and top with a fried egg to make the tacos.
• Serve right away.

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