Scrambled Eggs with Chives

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Scrambled Eggs with Chives Recipe

Scrambled eggs with chives is an easy and delicious breakfast dish that can be prepared in a matter of minutes. The addition of chives gives the eggs a flavor boost as well as a nice crunch.

Ingredients

• Season with salt and pepper to taste
• 4 eggs
• 2 tbsp chopped chives
• 2 tbsp milk

Time Needed

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Instructions

• With a fork, beat the eggs in a mixing bowl.
• Mix in the milk, chives, salt, and pepper.
• Combine thoroughly.
• Melt the butter in a nonstick skillet over medium heat.
• To the pan, add the egg mixture.
• Continuously stir the eggs with a spatula for 3-4 minutes, or until fully cooked.
• Remove the scrambled eggs from the pan and place them on a plate.
• If desired, garnish with additional chives.

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