Ham and Cheese Scrambled Eggs
Posted by Caroline
Eggs, Cheddar Cheese, Ham, Salt And Pepper
Quickly and Easily Cook Perfect Hardboiled Eggs in your Microwave
Ham and Cheese Scrambled Eggs Recipe
This quick and easy breakfast dish is ideal for those mornings when you need to get out the door quickly but still want something filling and satisfying. The combination of salty ham and melty cheese creates a flavorful and filling meal.
Ingredients
- 2 eggs
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced ham
- Season with salt and pepper to taste
Time Needed
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Instructions
- In a small bowl, whisk together the eggs, salt, and pepper.
- Melt the butter in a nonstick skillet over medium heat.
- Cook for 1-2 minutes, or until the diced ham is lightly browned.
- Pour in the eggs and stir constantly with a spatula until they begin to set.
- Stir in the shredded cheese until the cheese is melted and the eggs are fully cooked.
- Remove from the heat and serve right away.
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