Scrambled Eggs with Bacon and Chives
Posted by Beau S
Salt And Pepper, Chives, Bacon, Eggs
Breakfast Casseroles, Quiches, Omelets and More Southern Cooking Recipes, Shipped Right to Your Door
Breakfast Casseroles, Quiches, Omelets and More Southern Cooking Recipes, Shipped Right to Your Door
Scrambled Eggs with Bacon and Chives Recipe
Scrambled eggs are a traditional breakfast dish, but adding bacon and chives elevates them to new heights. This simple and tasty recipe is ideal for a weekend brunch or any day of the week when you want a hearty and filling breakfast.
Ingredients
- Season with salt and pepper to taste
- 1 tbsp chives, chopped
- 3 strips of bacon, chopped
- 4 eggs
Time Needed
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Instructions
- Cook the chopped bacon in a nonstick skillet over medium heat until crispy.
- Set aside after removing from the pan.
- Whisk together the eggs, chives, salt, and pepper in a mixing bowl.
- In the same pan, melt the butter over medium heat.
- Pour in the egg mixture and stir constantly with a spatula until the eggs are cooked and scrambled to your liking.
- Stir together the scrambled eggs and the cooked bacon.
- Serve immediately and enjoy.
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