Bacon Fried Eggs
Posted by Tasting Tiffany
Bacon, Salt And Pepper, Eggs
Make Delicious and Perfectly Cooked Omelets and Frittatas in Minutes
Bacon Fried Eggs Recipe
The classic breakfast combination of bacon and eggs is elevated in this recipe by frying the eggs in the bacon fat for added flavor.
Ingredients
- 2 slices bacon
- Season with salt and pepper
- 2 eggs
Time Needed
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Instructions
- Preheat a nonstick skillet over medium heat.
- Cook until the bacon is crispy, about 5-7 minutes.
- Remove the bacon from the pan and drain on a paper towel.
- Season the eggs with salt and pepper and crack them into the pan.
- Cook the eggs until they are done to your liking, about 2-3 minutes for sunny side up.
- Serve the eggs alongside the bacon.
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