Stovetop Shakshuka

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Stovetop Shakshuka Recipe

This hearty and delicious Middle Eastern dish is a great way to start the day. The tomato sauce is flavored with cumin, paprika, and cayenne pepper before eggs are added to make a rich and satisfying meal. For an extra special treat, serve with crusty bread.

Ingredients

• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 red bell pepper, diced
• 1 teaspoon paprika
• 1 onion, diced
• 1/4 teaspoon cayenne pepper
• 4-6 eggs
• 1 teaspoon cumin (ground)
• 1 can crushed tomatoes (28 oz)
• 2 tbsp chopped fresh parsley
• 1/2 tsp salt

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• In a large skillet over medium heat, heat the olive oil.
• Cook until the onion and red bell pepper are softened, about 5 minutes.
• Cook for 1-2 minutes after adding the garlic, cumin, paprika, and cayenne pepper.
• Bring to a simmer with the crushed tomatoes and salt.
• Make 4-6 wells in the tomato sauce with a spoon.
• Fill each well with an egg.
• Cover the skillet and cook for 5-7 minutes, or until the egg whites are set and the yolks are cooked to your liking.
• Serve immediately with chopped parsley.

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