Onion Scrambled Eggs with Ketchup

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Onion Scrambled Eggs with Ketchup Recipe

Breakfast or brunch with onion scrambled eggs and ketchup is a delicious and filling option. The sweet and tangy flavor of ketchup complements the savory onions and scrambled eggs perfectly. This recipe is simple to make and only takes a few minutes to prepare.

Ingredients

• 1/4 cup chopped onion
• ketchup, 2 tbsp
• 2 eggs
• Season with salt and pepper to taste

Time Needed

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Instructions

• Crack the eggs into a mixing bowl and whisk until well combined.
• In a skillet over medium heat, melt the butter.
• Add the chopped onion to the skillet and cook for 3 minutes, or until softened.
• Pour the beaten eggs into the skillet and continue to stir until the eggs reach the desired consistency.
• Season the eggs to taste with salt and pepper.
• Serve the scrambled eggs topped with ketchup.

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