Poached Egg on Avocado Toast

Suggested Cookware

Double-Sided Folding Egg Pan that Allows for Easy Flipping and Cooking of your Favorite Breakfast Foods

View on Amazon

Poached Egg on Avocado Toast Recipe

This poached egg on avocado toast recipe is a quick and easy way to make a delicious and healthy breakfast. The creamy avocado complements the runny egg perfectly, and the crisp toast adds a satisfying crunch.

Ingredients

• 1 teaspoon white vinegar
• 1 slice of bread
• Season with salt and pepper to taste
• 1 avocado, ripe
• 1 whole egg

Time Needed

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Instructions

• Toast the bread to the crispiness you prefer.
• Remove the pit from the avocado and scoop the flesh into a small bowl.
• Mash it with a fork and season to taste with salt and pepper.
• Fill a small pot halfway with water and heat it to a boil.
• Reduce the heat to a gentle simmer and add the vinegar.
• Fill a small bowl or ramekin halfway with the egg.
• Stir the water in one direction to create a vortex in the pot.
• Pour the egg gently into the vortex's center.
• 3-4 minutes, or until the white is set but the yolk is still runny, poach the egg.
• With a slotted spoon, remove the egg and drain any excess water.
• Spread the mashed avocado on the toast and top with the poached egg.
• Season with salt and pepper to taste, and serve immediately.

Egg Accessories

The Egg Cookbook

Holstein Housewares Omelet and Frittata Maker

D'Lish Deviled Eggs

Egg Master Vertical Egg Rollie Cooker

Egg Recipes

Fried Eggs in Red Bell Pepper Cups with Dill Recipe

Avocado Egg Salad Sandwich Recipe

Bacon Fried Eggs Recipe

Sliced Hard Boiled Eggs with Paprika and Tomatoes Recipe