Fried Eggs with Tomatoes and Peppers

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Fried Eggs with Tomatoes and Peppers
Over 100 Fabulous Recipes To Use Eggs In Unexpected Ways, Shipped Right to Your Door

Suggested Cookbook

Over 100 Fabulous Recipes To Use Eggs In Unexpected Ways, Shipped Right to Your Door

Suggested Cookbook

Over 100 Fabulous Recipes To Use Eggs In Unexpected Ways, Shipped Right to Your Door

Fried Eggs with Tomatoes and Peppers Recipe

This delicious and simple breakfast dish combines protein-rich eggs with flavorful tomatoes and peppers.

Ingredients

Time Needed

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Instructions

  • In a small bowl, whisk together the eggs and season with salt and pepper.
  • In a nonstick skillet over medium heat, heat the olive oil.
  • Sauté the chopped tomatoes and peppers in the pan for 2-3 minutes, or until softened.
  • Over the tomatoes and peppers in the pan, pour the beaten eggs.
  • Cook for 2-3 minutes, or until the eggs begin to set at the bottom.
  • Cook for an additional 1-2 minutes after carefully flipping the eggs over with a spatula.
  • Serve immediately and enjoy.

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