Ham and Cheese Egg Muffin

With its Stackable Design, you can Easily Steam Eggs in Your Instant Pot

Suggested Cookware
With its Stackable Design, you can Easily Steam Eggs in Your Instant Pot

Ham and Cheese Egg Muffin Recipe

These Ham and Cheese Egg Muffins are a tasty and simple breakfast option that can be made ahead of time and enjoyed throughout the week. They are high in protein and flavor, and will keep you satisfied all morning.

Ingredients

1/2 cup diced ham
1/2 cup shredded cheddar cheese
1/4 cup milk
1/4 teaspoon black pepper
6 eggs
1/4 teaspoon salt

Time Needed

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Instructions

Preheat the oven to 350°F.
Whisk together the eggs, milk, salt, and black pepper in a mixing bowl.
Add the diced ham and shredded cheddar cheese and mix well.
Use nonstick cooking spray to grease a muffin tin.
Fill each muffin cup halfway with the egg mixture.
Bake for 18-20 minutes, or until the eggs are completely set.
Remove from oven and set aside for a few minutes to cool.
Remove each muffin from the tin by gently loosening the edges with a butter knife.

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