English Muffin with Sunny Side Up Eggs

With its Stackable Design, you can Easily Steam Eggs in Your Instant Pot

Suggested Cookware
With its Stackable Design, you can Easily Steam Eggs in Your Instant Pot

English Muffin with Sunny Side Up Eggs Recipe

A traditional breakfast sandwich with toasted English muffins and perfectly cooked sunny-side-up eggs. This easy and delicious breakfast is ideal for any morning.

Ingredients

4 eggs
Season with salt and pepper to taste
2 sliced english muffins

Time Needed

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Instructions

Preheat a nonstick skillet to medium-high heat.
Toast the English muffins in a toaster until lightly browned.
Melt 1 tablespoon of butter in the skillet and swirl it around to coat the bottom.
Break two eggs into the skillet, keeping them separate.
Season the eggs to taste with salt and pepper.
Cook until the whites are firm but the yolks are still runny.
Remove the eggs from the skillet with a spatula and place them on top of the toasted English muffins.
Repeat with the remainder of the eggs.
Serve right away.

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