Sunny Side Up Eggs on Whole Wheat Toast

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Sunny Side Up Eggs on Whole Wheat Toast Recipe

A quick and easy breakfast recipe that combines the classic pairing of sunny side up eggs and whole wheat toast.

Ingredients

• 1 tbsp unsalted butter
• Season with salt and pepper to taste
• 2 slices whole wheat bread
• Two large eggs

Time Needed

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Instructions

• Melt butter in a nonstick skillet over medium-high heat.
• Allow the butter to melt.
• Cook until the whites of the eggs are set and the edges are crispy, about 2-3 minutes.
• Season the eggs to taste with salt and pepper.
• Toast the slices of bread until golden brown and crispy.
• Serve the eggs on top of the toast slices right away.

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