Fried Eggs with Chives and Bacon

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Fried Eggs with Chives and Bacon Recipe

This recipe for breakfast or brunch combines crispy bacon and fresh chives with perfectly fried eggs. It's quick and simple to prepare, and it's sure to become a favorite.

Ingredients

• 2 slices of bacon, diced
• 1 tablespoon chopped chives
• Two large eggs
• To taste, season with salt and black pepper

Time Needed

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Instructions

• Cook the diced bacon in a frying pan over medium heat until crispy, about 5-7 minutes.
• Set aside after removing from the pan.
• Crack the eggs into the same pan with the bacon fat and fry until the whites are set and the yolks are cooked to your liking, about 2-3 minutes for sunny-side up.
• Season the eggs to taste with salt and black pepper.
• Over the eggs, scatter the cooked bacon and chives.
• Serve immediately and enjoy.

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